The program is intended for calculation of food and energetic value of individual food allowances, for the control of dynamics of these parameters over a long period of time, and for rapid adequacy estimation of calculations according to the norms of physiological need in the basic food substances and energy; the norms were developed by the Institute of Nutrition of the Russian Academy of Medical Science, and were approved by the Federal Agency of Supervision in the Protection of Consumers Rights (Rospotrebnadzor) in 2008.

CHARACTERISTICS

The program is individualized (personal data are password-protected);

• The program has a user-friendly interface (plural dialogs, indexes, etc.);

• The program allows the real rations of food to be expressed in quantity measures (grams), i.e., it provides an easy and exact calculation of nutritive value and caloric content;

• The program contains an updatable database that displays the images of products and meals;

• The program informs about the correspondence of the caloric content and nutritive value of the ration to the physiological norms.

• The program has a long-term scheduler that monitors the dynamics of macronutrients consumption and anthropometrical parameters.

Field of Application: preventive medicine (family doctor office, dietarian workplace, medical centers at various facilities and companies) and personal use.