Sanghuangporus spp., a rare perennial edible and medicinal fungus, has the functions of regulating human immune function, resisting liver fibrosis, resisting tumor, etc. It is recognized as a higher fungus with the highest effective rate in the field of biological cancer treatment.Lei Ping and her research team from Microbiology Institute of Shaanxi, have carried out research on breeding and standardized cultivation techniques of new Sanghuangporus spp. varieties since 2006, and selected a new variety "Sang -S" with Shaanxi fungus registration No.2016003, which is currently the only registered new variety of Sanghuangporus spp. in China,and is suitable for artificial cultivation with mulberry sawdust substrate; The local standard " Sanghuangporus spp. Standard Complex" in Shaanxi Province was formulated, which standardized the production environment, strain, strain production, cultivation technology and quality standards, filled the technical gap in this field in China, and the biotransformation rate reached more than 6%, realizing the standardized production of Sanghuangporus spp.; The team has 6 invention patents about the related technologies; The team also has a monograph Sang Huang published by Shaanxi Science and Technology Press, The achievement won the third prize of Shaanxi Science and Technology in 2018; From 2017 to 2019, 120,000 bags of Sanghuangporus spp. were cultivated artificially, and the development of Sanghuangporus spp. superfine powder, Sanghuangporus spp. tea and Sanghuangporus spp. solid beverage was completed at the same time. The application of this achievement has no geographical limitation, and is mainly used for standardized cultivation of Sanghuangporus spp. and development of related products.